The origins of Koper... and Fino The May frenzy has passed, so there is a chance and space for another installment of the story of Dill and his Fino. Enjoy this interview from Chef magazine. (...)
Few words about Easter Easter is, besides Christmas Eve, the only time of the year where I think I can relax from my responsibilities, without a phone in hand. I don't cook anything then. (...)
Valenuary or Luvty ;) February is Valentine's Day, there seems to be no other connotation! We don't shoe shoe shine, although the saying and the name itself suggest a harsh/harsh winter. (...)
Hello! My name is Jacek Koprowski and I am one of the three fathers of the Fino brand. Already at the outset you can say that FINO is SUCCESS, because it has many fathers. (...)
